CES / Foodlogistik Slicer - Classic 21
Price
$0.00
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope,
beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
large volume cutting - up to 400 slices per minute
precise slice thickness control - infinitely adjustable
user friendly operation via single control keys
visual failure signal for simple error detection
time saving automatic return limiter
product discharge of slices via conveyor belt (optional)
operation mode at choice continuous for high volume
adjustable gripper - keeps all products tight in
machine moveable on rolls |
TECHNICAL DATA
SLICR classic 21
| connected load | kW | 2,7 | |||
| chamber size | mm | 210 x 230 x 750 | |||
| cutting length | mm | 1-32 | |||
| length x width x height | mm | 1860 x 800 x 1340 | |||
| weight | kg | 240 | |||
| cutting rate single/double blade | slices per min. | max. 200 / 400 |
Available
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Item number
FL-Classic-21
Manufacturer
Foodlogistik
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